Current Issue • Late Summer 2026
The Menu Just Got Bigger
New cuts, four sides, house sauces and only a few more cooks before winter.
Read the current issue →Issue 003 • Dark Week • August 2026
The Pit Is Quiet This Week
A reset after our busiest cook yet, with thoughts on lagniappe, ribs, sides and learning to make better barbecue.
Read Issue 003 →Issue 002 • Summer 2026
The Smoker Will Be Running Full
A big August cook, an expanded pit lineup and a reminder to rest barbecue before slicing.
Read Issue 002 →Issue 001 • Summer 2026
Thanks for Being Part of the Journey
The first Ship’s Notes from the Pit: the founding group, trying something new, barbecue tips and the next smoke.
Read Issue 001 →